Sodium sulfite, or Na sulfite, is a chemical found in a number of common products, such as food, medicine and cleaning supplies. It’s not sodium sulfite that has the problem, it’s the fact that you’re using it at all.
Sodium sulfite is both good and bad for health. In small quantities, it is generally considered to be safe for most people. But, some individuals may be allergic to sodium sulfite and may have adverse reactions.

Sodium sulfite is a common food preservative that always help food last longer. There are some benefits, but it’s important to know the potential risks. Some individuals may have allergic or other reactions to foods that contain sodium sulfite.

Understanding how to locate sodium sulfite in common products gives you the power to decide what you're going to eat. Sodium sulfite may appear on ingredient labels under alternate names such as E221 or sulfurous acid. By reading labels closely you can also avoid products containing sodium sulfite if you’re sensitive to it.

If you are concerned about the dangers of sodium sulfite, take steps to stay well. That can mean opting for fresh foods whenever you are able, and reading labels closely to steer away from products containing sodium sulfite. If you have a bad reaction after eating something with sodium sulfite, do consult your doctor — and steer clear of such products in the future.
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